As part of our summer menu, we are pleased to be able to offer a new Colombian coffee as part of our offerings.
This exemplary coffee is from San Agustin, Huila an area in southwest Colombia. In Huila, an area blessed with optimal coffee growing terroir, most farms are small scale and are tended to by individual families. Club San Agustin comprises 50 of the top quality producers in the region. In addition to technical support with growing and processing, the Club looks to improve the social well-being of the community. This unique lot is the product of 25 Club San Agustin producers’ whose coffees have been combined based on profile and quality and then electronically sorted to produce a zero defect coffee.
Vital to the quality of coffee produced in Huila is the care taken during the drying process. After the fruit has been removed from the coffee with the pulping and washing equipment, the still in parchment coffee is laid to dry on patios or rooftops with pulley systems that provide cover in the event of rain. Many farmers also employ parabolic beds, known locally as marquesinas, which ensure airflow across both ends while protecting the parchment from rain, mist, and condensation. The drying of coffee is critical to the quality of overall flavour as well as the shelf life of the unroasted coffee.
Caffè Artigiano is proud to announce the opening of our newest cafe located within the WestMount Corporate Campus across from Mount Royal University in Calgary.
Our newest coffee house has plenty of windows and natural light, as well as a covered patio to sip your favourite coffee and tea while surfing the web with our Wifi.
Our ongoing pursuit to provide our guests with overall exceptional experiences motivates us to brew our single origin coffees to precise specifications, our Private Reserve Espresso is meticulously created to showcase the nuances and complexity of skillfully sourced coffees, and our baked goods and house-made panini are made fresh daily with quality ingredients.
We look forward to having you visit us in Westmount, located on Richard Road SW, Calgary.
The Forlife tea pot brews the perfect cup with an extra-fine 0.3 mm stainless-steel tea infuser that enables you to steep fine loose-leaf teas such as Rooibos tea to large whole-leaf teas like Oolong tea. Bring home this beautiful tea pot and enjoy the subtlety and full flavour of loose leaf teas.
Orders made online by 12:00pm (local time) Thursday, December 19th will ship by the end of this week.
No roasting or shipping will occur December 23rd through December 27th.
Roasting will recommence Monday, December 30th and shipping thereafter on Tuesday, December 31st.
Place your order now!
Morgan Allen has been named BC's Best Barista 2013!
Artigiano Roasting Co. hosted the Western Regional Barista Competition this past September welcoming baristas from all over British Columbia.
Morgan was awarded the top prize by a discerning panel of judges for taste quality, speed, delivery and showmanship. Morgan hones his barista skills at the Caffè Artigiano Hornby location.
Three other competitors along with Morgan earned their way into the National Barista Competition taking place this October 20 - 21st at the Vancouver Convention Centre.
|Caffè Artigiano is delighted to announce the recent opening of our newest coffee house situated in Edgemont Village, North Vancouver. This area has been a fixture in the north shore community for years, offering its amenities to the local community and international visitors to Capilano Suspension Bridge Park and Grouse Mountain.|